With the rapid development of economic globalization, the amount of international food trade has also increased dramatically. To protect the safety of domestic consumers, governments of food importing countries have formulated mandatory laws, regulations or standards to eliminate or reduce this threat.
The International Standards Organization has developed a food safety management system standard that is suitable for auditing, namely ISO 22000.
ISO 22000 is an international certification standard that defines the requirements of a food safety management system. It applies to all companies or organizations, throughout the entire supply chain - from agricultural authors to food services, processing, transportation, storage, retail and packaging.
Implementing ISO 22000 Benefits:
ISO 22000 creates a harmonious safety standard that has been recognized worldwide.
It specifies the requirements of a food safety management system and incorporates recognized key elements to ensure food safety from the food chain to the final point of consumption.
‧ Food Safety Management System can help:
(1). Systematic ways to prevent food hazards.
(2). Define food safety risks and implement necessary control procedures.
(3). Meet relevant regulatory requirements.
(4). Continuously improve the food safety control process.
(5). Reduce the cost of wasting and recalling unsafe food.
Definition of ISO 22000:
ISO 22000 is based on the existing HACCP standard and harmonizes many existing standards in the food industry.
By combining the following four elements, the requirements for food safety management systems are defined to ensure the overall safety of the food supply chain:
(1). Internal communication in the food supply chain.
(2). System management.
(3). Preparation plan.
(4). Hazard Analysis and Critical Control Points (HACCP) principles.
The verification of ISO 22000 management system can be divided into several steps. In addition to document inspection, it also includes on-site inspection. The focus is on the assessment of each process according to the requirements of the management system.
With the rapid development of economic globalization, the amount of international food trade has also increased dramatically. To protect the safety of domestic consumers, governments of food importing countries have formulated mandatory laws, regulations or standards to eliminate or reduce this threat.
The International Standards Organization has developed a food safety management system standard that is suitable for auditing, namely ISO 22000.
ISO 22000 is an international certification standard that defines the requirements of a food safety management system. It applies to all companies or organizations, throughout the entire supply chain - from agricultural authors to food services, processing, transportation, storage, retail and packaging.
Implementing ISO 22000 Benefits:
ISO 22000 creates a harmonious safety standard that has been recognized worldwide.
It specifies the requirements of a food safety management system and incorporates recognized key elements to ensure food safety from the food chain to the final point of consumption.
‧ Food Safety Management System can help:
(1). Systematic ways to prevent food hazards.
(2). Define food safety risks and implement necessary control procedures.
(3). Meet relevant regulatory requirements.
(4). Continuously improve the food safety control process.
(5). Reduce the cost of wasting and recalling unsafe food.
Definition of ISO 22000:
ISO 22000 is based on the existing HACCP standard and harmonizes many existing standards in the food industry.
By combining the following four elements, the requirements for food safety management systems are defined to ensure the overall safety of the food supply chain:
(1). Internal communication in the food supply chain.
(2). System management.
(3). Preparation plan.
(4). Hazard Analysis and Critical Control Points (HACCP) principles.
The verification of ISO 22000 management system can be divided into several steps. In addition to document inspection, it also includes on-site inspection. The focus is on the assessment of each process according to the requirements of the management system.
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